Chive – Herb Garden Care Guide

Chive a perennial herb, it is widespread in nature across much of Europe, Asia, and North America. Chives are related to onions, leeks and scallions, and the relationship is evident in the taste.

Uses: Popularly used in Caribbean Cuisine as a seasoning for meat dishes, fried rice, baked potatoes, soups, salads, omelettes, dips, spreads, pastas and sauces. Chopped chives lift many foods above the ordinary. Add towards the end of cooking or as a garnish.

Sunlight: Chives thrive in full sun, indoors, place near a sunny window or sunny patio.

Humidity: Ensure proper air circulation is provided.

Soil: Our herb garden contains well drain soil which is ideal for growth. Once per week lightly till the soil around the plant. This achieves aeration which allows air, water and nutrients to penetrate the roots. This helps the roots grow deeply and produce a stronger, more vigorous herb garden.

Water: Keep the soil moist. Chives grows best when watered frequently.

Nutrients: Our Herb Garden doesn’t require immediate plant food, as our potting soil already contains a slow-release plant food that can last up to 6 months. If plant food is needed or your herb plant shows signs of stress like yellowing foliage, you can add your favourite compost, or use an organic liquid plant food or a weak solution of an all-purpose water-soluble fertilizer.

Harvest: Clip chive leaves, cutting one to two inches above the soil. Clip leaves from the outer portion of the plant, making sure not to clip off all the plant at once. Continuous harvest will encourage future growth.

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